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Soul & Provisions

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GRiS GRiS

Brunch from 10-3 y’all. Make a reservation on open table or come by and snag a seat. We’re pumped to feed ya today. You can’t see it but it’s all smiles under those masks!

Beignets y’all! With dulce de leche, candied pecans and espresso. Our little take on the cafe au lait. Book your reservation on open table or just come on down and hang. We’re open til 10! Brunch tomorrow at 10!

Rain is gone so marinated olives tonight! Chili flakes, sassafras, Orange and fried onions. Reservations are live again on opentable and Saturday brunch is (finally) back. We’ll see ya this weekend!

Fried Haddock PoBoys in true New England fashion. This bad thang comes with lettuce, tomato, red remoulade and fries. Serving em all night on the patio or to go, give us a call and we’ll bring it right out to ya!

Our Deviled Eggs change regularly, but today we’ve got them with Olive Salad, Sunflower Seeds, Pickled Red Onions and Chili Flakes. Come down and hang on the patio til 9 or close!

Happy Fathers Day y’all, brunch starts at 10 and we aren’t entirely booked up, give us a shout if you want to swing by and we’ll have a table ready for ya. Serving til 3!

Due to the heat and the inevitable conversation about the heat we’ve resurrected the Watermelon Salad. Cucumber, marscapone, sherry, pecan candy, onion and wild mint. Trust me, it works.

Sockeye Salmon with field peas, creme fraiche and fresh horseradish. Serving until 10 tonight, happy hour until 5!

Pimento Grilled Cheeses on Sourdough starting at 2 on the patio! Check out our happy hour menu on our website! See ya soon

Incredibly happy to bring back brunch, but now it’s outside! Asparagus and Mushroom Hash with red potatoes, yams and scallions. We’re open until 3 today!

We’ve got oysters on the “patio” for happy hour 2-5 and dinner 5-10. If you know you wanna slide through give us a call or just walk on up! It’s a beautiful weekend Portland!

Seafood berls in the outdoor dining area ALL 👏SUMMER👏LONG👏

Alright y’all, last day of take out only, we will be opening up Thursday of this week for outside dining. Schedule will be the following, Thursday, Friday, Saturday, Monday 2-10 with Lunch/Happy Hour 2-5 and Dinner 5-10 and Sunday 10-3 for Brun

It’s a side salad, but it’s a reallllllly good side salad. Tender Greens, Radishes, Herbs, very nice Salt & Pepper, lightly dressed with Lemonade Vinaigrette. Online ordering starts at 11:45

Jambalaya Fried Rice y’all. Mushrooms, Pickled Trinity, scallions, egg. Can’t wait to put food on plates again, info on that coming soon! In the mean time get those orders in for dinner tonight and tomorrow!

Asparagus melts this weekend, pickled jalapeno, provolone, red remoulade on Texas toast. We’re open Friday Saturday and Sunday 12-7!

Happy “summer” everybody. We are closed today but it’s our birthday! 3 years ago we opened a hotdog stand-turned-creole-business and 2 years ago we opened our living room sized restaurant. We’ve come a long way and want to tha

Brisket Sandos today bbs. Debris Gravy, pickled Chantrelles, lettuce and horseradish and some voluptuous, yeah I said voluptuous buttery toast. Should be live now, if not, smack the side of your phone and try again. Happy “3 day weekend”

We got some frozen Dirty Shirleys, if you’re into that kinda thing. Happy Memorial Day weekend y’all! Stay safe, pretty please.

Eaux

90 Exchange Street,

Portland, ME, 04101,

United States

1 (207) 835-0283 info@eauxportland.com

Hours

Mon 2:00PM-10:00PM

Tue Closed

Wed Closed

Thu 2:00PM-10:00PM

Fri 2:00PM-10:00PM

Sat 10:00AM-10:00PM

Sun 10:00AM-3:00PM

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